Various forms of seaweed are also popular ingredients or toppings in or on salads, ramen, miso soup, pizza, smoothies, poke bowls, hummus, tacos, gyoza and stir-fries. Susie notes that seaweed also ...

Takebe’s ramen dish is finished with pork belly, green onion, spinach, ajitama (a seasoned egg) and nori seaweed flavored ...

The crisp nori, or seaweed, is wrapped like a kerchief around ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers ...