Skip the expensive, crowded restaurant and make this air-fryer pork roast at home instead. The result is juicy, succulent meat with crispy golden skin and a savory horseradish gravy that will have ...

Juicy, tender, and packed with flavor—this is your ultimate guide to making the perfect pork roast every time. Whether you're ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) 15 medium garlic cloves, peeled, divided. 2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste ...

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast.