Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes. Remove the heads and shells of the shrimp (use them to make broth for another occasion).

Enjoy crispy shrimp fritters with a unique whisky caramel sauce for a delicious twist. The Best Movies of All Time The Renault 5 Turbo 3E ‘Mini Supercar’ Gets With In-Wheel Motors Watch as new ...

You will find these crisp little fritters, called tortillitas de camarones in Spanish, being sold on every windswept street corner in the port of Cádiz in southern Spain. They source the smallest ...

Donning billowy white dresses and intricate jewelry, these women prepare the beloved handheld black-eyed pea fritters ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...