In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time.

Introduction This Coconut Curry Shrimp Soup is the perfect way to cozy up when you’re craving something warm, spicy, and ...

Add shrimp and its juices. Heat until shrimp are cooked through and pink, about 2 minutes. Stir in cilantro. Adapted from a recipe for a curry from Goa in the south of India in “American Masala ...

Chef Ryan Prewitt of Peche uses a homemade curry for his shrimp curry fettuccine. (Photo by Antoinette Bruno, courtesy StarChefs) Chef Ryan Prewitt of Peche Seafood Grill was named a 2016 New ...

The type of fish or seafood varied depending on what was in season and resulted in many different curry recipes, but the simplest one is what Halarnkar comes back to time and time again.

To make the herb paste: Combine the curry leaves ... until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy ...

These recipes showcase a range of methods to cook seafood, whether you’re looking ... unsweetened coconut, curry powder, lime zest and fresh cilantro. A squeeze of lime on top freshens ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated ...