Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time.

This creamy coconut shrimp curry is the perfect mix of exotic flavors and comfort food, bringing a taste of the tropics to ...

Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in ...

The type of fish or seafood varied depending on what was in season and resulted in many different curry recipes, but the simplest one is what Halarnkar comes back to time and time again.

aromatic curry sauce, palm nut puree, and fiery habanero peppers. Adjo Honsou focuses on her West African dish during The Great American Recipe.

To make the herb paste: Combine the curry leaves ... until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy ...

These recipes showcase a range of methods to cook seafood, whether you’re looking ... unsweetened coconut, curry powder, lime zest and fresh cilantro. A squeeze of lime on top freshens ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated ...