Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Four hours later, “At 7:37 p.m. we notice that two of the shrimp cocktails are now gone. There used to be six, now there’s four.” “And if you look at the little cocktail sauce in the ...

This week’s foodie forecast for San Diego features new cocktails and mocktails from False Idol, a pizza fundraiser and a shellfish dinner ...