In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, ...

Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi, wuyuzi, or bottarga) over the clams. Garnish with micro-greens and serve ...

For this dish, I substituted sea urchin "tongues" for the eggs, and karasumi (salted and cured mullet roe; it's like bottarga) in place of the cheese, but the technique is almost the same as that ...