Sea bream in salt is a main dish that represents the simplicity and purity of Mediterranean cuisine and enhances the delicate ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...

M. Margneritte, of Paris, well-known as a distinguished chemist, has discovered a valuable mode of purifying rock and sea salt. The latter is, for the most part, delivered for consumption in such ...

Here’s what happens when you add salt to regular water. To maximize its benefits, mix a pinch of about 1/8 teaspoon of natural sea salt in a glass of cool water (about 250 ml). Stir well and ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

Just one tablespoon of river reed salt costs about $1 in Kenya. Compare that to the 4 cents it costs locals for the same amount of sea salt. So how do producers make salt from river reeds?