You know those moments when you need a dessert that'll make people forget their own names? Last month, I was hosting my ...

Salted caramel shortbread bars. Time 45 minutes. ... Cover shortbread with lemon curd and powdered sugar, or glaze it with a thick coating of rich caramel and a sprinkling of coarse sea salt.

These salted caramel bars are a crowd favorite – share them and everyone will want the recipe! Made with butter, oats, ...

½ tsp. table salt; ¾ cup packed light brown sugar; ⅓ cup sweetened condensed milk; 3 tbsp. golden cane syrup (such as Lyle’s Golden Syrup) 1 tsp. flaky sea salt; 7 oz. dark chocolate baking ...

1/8 teaspoon coarse sea salt (or to taste) For Crust: Preheat oven to 350 degrees F. Combine the flour, baking powder, salt and set aside. In a food processor, cream butter and sugar.

Recipe by Tucker Shaw. Makes 6 monster-sized cookies, or 12-18 respectable ones. Ingredients: FOR SHORTBREAD: 2 sticks butter, soft 1/2 teaspoon salt 1/2 cup powdered sugar 2 1/4 cups flour 1/2 ...

Gooey chocolate chip cookie dough hugs a silky golden caramel filling, and sea salt flakes dance atop the golden crust. Subtle salty notes perfectly balance the sweet mouthful of comfort, appeasing ...

Abby Urchell, Head Baker at Creative Cakes Bakery Creative Cakes Bakery & Design Studio Bakery & Café: 16649 Oak Park Avenue, Tinley Park, IL 60477 708-614-9755 Design Studio: 55 S. Main S… ...

Sprinkle with sea salt and continue to refrigerate until firm, 20 to 30 minutes. Using parchment overhang, lift out bar and transfer to a cutting board. Cut into squares.