DellaGrotta, the president of Della Mar, has imported Patagonian toothfish – known in the U.S. more commonly as Chilean sea ...

The sea bass fillet with caramelized fennel and orange sauce is a second course that turns any table into a gourmet experience. With its natural refinement, this recipe combines the tenderness of the ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

The price tag on some of the most expensive fish can make you do a double-take. But if you love seafood, it just might be worth the splurge.

The U.S. Supreme Court denied a petition from East Coast charter captains to block new and tighter striped bass regulations.

But once the ice does come off, bass will still be in the winter patterns with water temperatures below 45 degrees, but as ...

Make sure your fish supper packs a crunch with a tasty ... Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in ...

You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments ... Leave for about 30 minutes, turning the fish over halfway through.