Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

Haddock is available fresh or frozen ... into Arbroath smokies (a hot-smoked artisanal product from Arbroath in Scotland). Unlike other smoked fish, smoked haddock is not skinned before it ...

Fried-wise, you’ve got to go for the tender Scottish haddock that comes encased in an ethereally light, crispy batter. If you’re after something that hasn’t touched a drop of oil ...

A REMOTE Scottish fish and chip shop has been named ... Items on the menu include chip butties, smoked haddock, battered sausage and scampi. Time Out said: "Not only is Frankie’s Fish & Chips ...

This fish and chip shop in a Scottish seaside town has consistently been voted one of the best in the UK. This week, I visited them to find out why.

or cullen skink (a soup made of smoked haddock and potatoes), you'll find it in Glasgow. But if you're hoping to branch out from these classic Scottish dishes, you'll be pleasantly surprised at ...

Haddock is available fresh or frozen ... into Arbroath smokies (a hot-smoked artisanal product from Arbroath in Scotland). Unlike other smoked fish, smoked haddock is not skinned before it ...

Fried-wise, you’ve got to go for the tender Scottish haddock that comes encased in an ethereally light, crispy batter. If you’re after something that hasn’t touched a drop of oil, though, then the ...