If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

This smoked cod chowder with fresh fish and shellfish highlights ... Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream.