It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique flavor and texture to your cooking, so knowing when to use which one can ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Scallions (or green onions) are distinct from leeks and spring onions (which are simply young common onions), milder in flavor and arguably the most versatile. Andy Baraghani’s kuku sabzi ...

Here's everything you need to know about what they are, when to use them and how they compare to similar vegetables—answering ...

whereas chives are best when used as a raw garnish or just briefly cooked. Green onions are also called scallions or bunching onions. They can refer to immature shoots of the common onion ...

Green onions stand up to cooking whole, whereas chives are best when used as a raw garnish or just briefly cooked. Green onions are also called scallions or bunching onions. They can refer to immature ...