It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique flavor and texture to your cooking, so knowing when to use which one can ...

There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some key differences to be aware of. Here’s how you can distinguish them ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

As Jews around the world prepare for feasts known as seders commemorating the biblical exodus from slavery, there’s a whole list of provisions people are busy gathering to bring the traditions to life ...

Scallions (or green onions) are distinct from leeks and spring onions (which are simply young common onions), milder in flavor and arguably the most versatile. Andy Baraghani’s kuku sabzi ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.