Adding acidic ingredients like tomato, citrus, and vinegar to sliced okra will mitigate sliminess. You could thus add a ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Most importantly is the addition of garlic, and I love the finishing touch that a cilantro/garlic sauteed mixture give. Frozen okra: much easier to use than fresh okra. Go for the small okra in ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.