This easy Sausage Rice Skillet Dinner is one of those perfect weeknight dinner recipes. I love finding recipes that my kids can help to make or, in this case, almost make on their own. I loved ...

In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage in batches until browned, about 2 minutes per side. Set aside. 3. Add the cabbage, carrots, onion and potatoes to the ...

But there are many butifarra variations: One common version, for example, contains pork blood and resembles other kinds of black sausage, sometimes with the inclusion of rice in the filling ...

The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage ... Heat a wok (or large skillet) over a high flame. Pour in about 10ml ...

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in ...

Enter this one-skillet preparation of ... or steamed rice. package (12 to 14 ounces) kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1. Slide an oven shelf about ...