Either kind of sausage is fine to choose so don’t fret if you’re wondering which one is best; they both are winners. The ...

Step 8. In a mixing bowl, combine sausage mixture with rice. Step 9. Spray the bottom of the pan with non-stick olive oil ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Serve with a green vegetable for a complete and colourful ... remove and set aside with the sausages. Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat.

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Add the bell peppers, green chillies, ginger and saute for a minute ... Warm the buns in a pan. 5. Add the sausage mixture on the bun. Place a cheese slice (optional).

I hate all of it – except the sausage and pepper [capsicum] guys. They traffic in not particularly good hot and sweet Italian sausage, held and served at temperatures that would probably be considered ...

Mix into the sausage meat with the chilli and pepper ... Cut the top of the peppers and discard the green stalk. Cut the red top into thin slices. Cut open the pepper and remove the seeds.