Either kind of sausage is fine to choose so don’t fret if you’re wondering which one is best; they both are winners. The ...

Step 8. In a mixing bowl, combine sausage mixture with rice. Step 9. Spray the bottom of the pan with non-stick olive oil ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Serve with a green vegetable for a complete and colourful ... remove and set aside with the sausages. Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat.

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

Add the bell peppers, green chillies, ginger and saute for a minute ... Warm the buns in a pan. 5. Add the sausage mixture on the bun. Place a cheese slice (optional).

Add the paprika and fry for 2–3 minutes, then add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour in the wine and water, season with some ...

I hate all of it – except the sausage and pepper [capsicum] guys. They traffic in not particularly good hot and sweet Italian sausage, held and served at temperatures that would probably be considered ...