Raw sausage filling is seasoned with garlic and onion powder and dry mustard, and then wrapped in puff pastry and baked until ...

Chuds BBQ gives Wellington a bold twist with smoky beef sausage wrapped in golden, flaky pastry. It’s rich, savory, and way ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage ... puff-pastry-wrapped goodies hits.

Obviously, Americans are less acquainted with the beloved British staple, so for its list of the best sausage rolls in the ...

The thought of rich, flavourful sausage meat wrapped in flaky, golden puff pastry is enough to make anyone salivate, and there are now plenty of plant-based options available too. But did you know ...

A sculpture of a Greggs sausage roll is to be unveiled at Madame Tussauds waxworks museum. The world-famous attraction has ...

The iconic Greggs sausage roll will be immortalised with its own wax model at Madame Tussauds. A beloved British classic, the pastry will sit alongside the likes of well-known figures such as Sir ...