Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

Variations can include sausage, nuts, dried fruits, cornbread or wild rice. Stuffing is popular because it’s a comforting dish. It's also versatile and deeply tied to Thanksgiving traditions.

Add the diced apple, cooked rice, cooked tofu sausage, and dried cranberries to ... and roast it for 20 to 25 minutes at 400 F before stuffing. The skin is thin and edible, as an added bonus.