Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...