This easy Sausage Rice Skillet Dinner is one of those perfect weeknight dinner recipes. I love finding recipes that my k ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

Stir in reserved sausage. Bring to a simmer over medium. Reduce heat to medium-low; cook, uncovered and undisturbed, until rice is almost tender and liquid is almost fully absorbed, about 18 minutes.

Remove from the heat and allow to cool. In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture and combine well. Place a generous ...

I’m Laurie Ochoa, general manager of L.A. Times Food, with this week ... pork and liver sausage and an egg. After drizzling the rice with the restaurant’s specially flavored soy sauce ...

replace the sausage with tempeh or a spicy or smoked plant-based sausage. Served with brown rice, any of these variations makes a well-balanced and sleep-supporting meal. Leftovers keep well in the ...