Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and a quick mix of sausage and seasonings for the filling.

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... Cut into eight equally sized rolls and place them on the prepared baking tray.

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Use your hands to form each portion into a sausage shape long enough to fit ... then position the rolls so that they are seam side down on the trays. Cut each long roll into 5 or 6 pieces.

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

If you fall into this category - or just want to try something new - Michelin-starred chef Tom Kerridge has shared a recipe for sausage rolls with a "makeover". Said "makeover" involves using the ...