about 1½ tbsp spinach, 1 ravioli, 1 tbsp sauce, and 1 tbsp mozzarella. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Broil 1 or 2 minutes to lightly brown cheese ...

6. Add spinach and saute until wilted, about 2 minutes. 7. Add marinara. Stir to combine. Turn heat to low and simmer for 5-10 minutes. 8. Add ravioli and gently nestle ravioli into the sauce.

Add spinach leaves and cook on medium fire. Cover and let it cook for 15 minutes, stirring occasionally. Remove the lid and cook the spinach till all the liquid has dried.

You can use any meat or veggie and cheese ravioli instead like spinach and ricotta for a more ... Spoon a third of the sauce mixture over bottom of pan. Place layer of ravioli on top of sauce.

this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli ...

This Italian classic, ravioli, is getting a green touch. The fillings in this recipe are rich in flavour from the blue cheese, fresh herbs and of course spinach. The versatility of spinach has no ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ... ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato ...