6. Add spinach and saute until wilted, about 2 minutes. 7. Add marinara. Stir to combine. Turn heat to low and simmer for 5-10 minutes. 8. Add ravioli and gently nestle ravioli into the sauce.

about 1½ tbsp spinach, 1 ravioli, 1 tbsp sauce, and 1 tbsp mozzarella. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Broil 1 or 2 minutes to lightly brown cheese ...

this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli ...

Stuff the sheets with a filling of onion, spinach and cheese and boil the ravioli for a few minutes. Pour white sauce or red sauce or pink choice over the ravioli and serve. That's about it! In this ...

This Italian classic, ravioli, is getting a green touch. The fillings in this recipe are rich in flavour from the blue cheese, fresh herbs and of course spinach. The versatility of spinach has no ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ... ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato ...

Store-bought ravioli is a weeknight lifesaver—tender dough girding plump bellies of cheese, on the table in less than 10 minutes. Pair it with a flavorful sauce and it feels less like a freezer ...