Do you love ravioli? Do you also love pizza? If the answer is yes, then this ravioli pizza bake is the perfect meal for ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Remove from heat and cool slightly. Spoon a third of the sauce mixture over bottom of pan. Place layer of ravioli on top of sauce. Pour half of remaining sauce on top of ravioli. Sprinkle sauce ...

400g, 80p VEGETARIAN canned ravioli that really looks the part. With a nice, dark red sauce, heaps of plump half-moon pasta folds and a delicious aroma when it’s cooking, it’s probably the ...

Mayor Jones signed a proclamation declaring April 1 as "Toasted Ravioli Day" in St. Louis to pay tribute to the city's signature dish.