Chef Boyardee pasta is so nostalgic and tasty, but it's not always the most filling or best tasting. Try using some of these ...

This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become your go-to for when time is not on your side and everyone wants pasta.

Put sauce over cooked seafood ravioli and top with 3 roma tomatoes, chopped, and 1/2 cup chopped fresh parsley. Cheese ravioli with chicken, vegetables and herbs.

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in the puttanesca. Of course, you could also skip the pasta altogether. Puttanesca ...

Remove from heat and cool slightly. Spoon a third of the sauce mixture over bottom of pan. Place layer of ravioli on top of sauce. Pour half of remaining sauce on top of ravioli. Sprinkle sauce ...

Add fresh sage and it’s a great sauce for ravioli filled with pumpkin or butternut squash. Fattening? Yes. But a little goes a long way. A squeeze of lemon juice turns it into a wonderful sauce ...

“Even if you had to wait in line for an hour, it was worth it for your once-a-year treat of spinach ravioli. We called them little pockets of joy.” Weeks of preparation led up to each event, requiring ...