Some customers are already demanding that the in-house pita bread be made available at their local Costco. "They better bring that to my local store!" one of them wrote. Related: Sam's Club ...

And thanks, to Sam’s Club, you can pick one up that’s almost eight times less than an eerily similar one from Le Creuset. Now you can have fresh bread whenever the craving strikes with the ...

And even if you don’t have a large crew to feed, staying stocked up on delicious bread makes quick breakfasts, portable lunches, and impromptu get-togethers a snap. At Sam’s Club, there are so ...

I cover major developments in the retail industry. Walmart’s WMT Sam’s Club announced that it will reinvigorate its growth by adding 30 new clubs over the next few years. There was a hiatus of ...

Sam's Club has recently introduced a new bakery item, the Member's Mark Chocolate Cherry Bread. This latest menu offering is from its private label brand, Member's Mark, and has already sparked ...

The standard Club membership at Sam's Club usually costs $50 for one year of shopping benefits. Right now, however, you can sign up for just $15! That saves you a solid $35 and is one of the best ...

Sam's Club is offering a 50% discount on annual memberships this spring. Members can shop Instant Savings on groceries, home goods, outdoor items and more. The discounted Club membership is $25 ...

Watch out, Kirkland, Sam’s Club is gunning for the king of warehouse-club golf balls. The ball appears to be a challenger to Costco — Sam’s Club’s main rival in the wholesale buyer’s ...

The 15 new locations planned every year are in addition to 30 new Sam's Club stores announced in 2023. Noble Bread and deli plan to remain open in Phoenix after filing for bankruptcy How can I ...

Sam's Club will now deliver its Member’s Mark Hot Baked Pizza to you. It will be "Fresh from the club. Straight to your door," according to a press release. On Thursday, Walmart announced that ...

Fans of the Sam's Club's cinnamon rolls are begging the supermarket to revert to the original recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...