salt curing, corning or sugar curing. (Pieces of rock salt used for curing are sometimes called corns, hence the name "corned beef.") Curing may utilize solid forms of salt and sugar or solutions ...

“It tastes so good is the only answer,” said Brian Polcyn, the chef and an author of one of the most popular books on curing, “Charcuterie: The Craft of Salting, Smoking and Curing.” ...

Salt Curing Salting meat and fish dates back to ancient times, but that doesn’t mean it’s foolproof. You want to make sure you do it right, so start by finding a reliable recipe. If you don’t use ...

It’s been a minute since the world has heard from Salt’s Cure on when exactly they plan to move into their new digs on Highland. The upcoming location, housed in the former home of Ammo (which ...

The article covers freezing, drying, salting (curing), marinating, fermentation, and vacuum sealing as effective ways to maintain meat's quality and prevent spoilage. These techniques ensure that ...

When chefs/co-owners Chris Phelps and Zak Walters moved meat-tastic restaurant Salt’s Cure into the former Ammo spot on Highland Avenue in Hollywood, not only did it mean double the space ...

This week, Jonathan Gold writes a review of Salt's Cure, the neighborhood restaurant that recently relocated from West Hollywood to larger digs over on Highland. The restaurant by Chris Phelps and ...