For the choux pastry, put the butter, sugar, salt and 150ml/5fl oz of water into a large saucepan. Heat gently until the butter has melted, then bring to the boil. Immediately remove from the heat ...

T his Salted Caramel Popcorn recipe is beyond delicious! Seriously, make sure you have someone else home with you because eating the entire bowl of popcorn in one sitting is way too easy. Or so I ...

Photo courtesy L’Eclair de Génie. ... popcorn, and salted caramel. Adam has also engineered the éclairs to be lighter in texture and reduced the sugar content of the icing. ...

To make the caramel for the popcorn, put 200g granulated sugar and 3 tbsp water into a saucepan and set it over a medium-low heat. As the sugar dissolves, tilt the pan to help all the sugar melt ...

Spray inside of a large saucepan and 2 rubber spatulas with oil, set the spatulas aside. This will allow you to work easily and quickly with the caramel later.