Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines ... We reach for my salt and pepper shakers at nearly every meal, so it only makes sense that such a ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

Both were nominated for James Beard Awards. Sometimes I develop my own ... The Pangs’ book includes a recipe for salt and pepper squid, and it was pretty seamless to use their seasoning ...

½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ...