This Tomato and Roasted Corn Salad is fresh, colorful, and bursting with flavor. It’s the kind of easy side dish that fe ...

No-salt-added isn’t the only option for store-bought staples. Plenty of ingredients are available in reduced- or less-sodium versions. The best example is soy sauce.

All the standard ingredients were listed on the can (tomatoes, tomato juice, sea salt, calcium chloride, and citric acid), ...

Add the labor — Maria’s hourly rate is significantly higher than mine — and it’s going to take a 100-tomato harvest to get the per tomato cost back to single digits. That’s a lot to ask ...

Add the tomatoes, salt and lemon juice and cook over a high heat for 10 minutes, or until the tomatoes are completely soft. Stir in the turmeric, chilli powder and tamarind paste.

Add the brown sugar, ginger, cinnamon, cloves, miso, lemon juice and a pinch of salt. Simmer over low heat, stirring often, until thick and glossy — about 20–30 minutes. It should mound up on ...

Ice. 1 1/2 ounces vodka. 8 ounces chilled tomato juice. 1/4 ounce fresh lemon juice. 1/2 teaspoon Worcestershire sauce, plus more to taste. 1/2 teaspoon Tabasco, plus more to taste ...

In a large bowl, toss the tomatoes, cucumbers, onion, oil and lemon juice. Sprinkle 2 teaspoons of the cumin salt over the salad and toss. Serve the salad on a platter.

By eating a baked potato with salt-free seasoning, a person can avoid extra sodium. ... Canned or bottled tomato juice is also suitable to use in many recipes, or people can drink it. 7.