Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US.

A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables ...

Climate change will increase the risk of foodborne illness from Salmonella enterica, according to a new study. The research appears in Applied and Environmental Microbiology. S. enterica causes ...

DOI: 10.1016/j.fm.2024.104652 Emily Everhart et al, Control of Salmonella enterica spp. enterica in milk and raw milk cheese using commercial bacteriophage preparations, Food Microbiology (2025).

The disease is caused by Salmonella enterica and affects birds and the human population. There are over 2,500 species of salmonella organisms in the world. While most are not harmful, the few that ...