Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe. Salmon. You can smoke it ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Meanwhile, heat the oil in a large non-stick frying pan over a medium heat and add the salmon fillets ... Add the spring onions, capers and gherkins to the frying pan and mix well.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

And salmon in a pasta sauce is just sublime ... I felt that this made the sauce more complex and interesting. Capers, of course, are virtually a must with salmon. Ingredients 1 x 200 g can ...