The salmon belly is the meat from the fish's abdominal region. Its taste and fat level may vary according to the specific ...

Unlike other types of lox, which typically use only the salmon belly, gravlax is made from a whole salmon fillet and is cured with a variety of herbs and spices. Smoked salmon begins the same way ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...