Preorder salmon belly sashimi from quality fishmongers. If unavailable, substitute with tuna belly or regular salmon sashimi. • Yakinori are dried sheets of roasted seaweed most commonly used to ...

I fillet the salmon on our kitchen counter (with an excellent sashimi knife I got from Japan). Aside from the fillet, I'm left with the rich belly meat, which is the bacon of salmon and is ...

Alternatively, the California Hand Roll (RM9) and Salmon Belly Sashimi (RM33) offer a refreshing and melt-in-your-mouth experience that highlights the essence of Japanese cuisine. Indulge in a bowl of ...

Speaking of sashimi, they served a Salmon Belly Sashimi, which was perfect. It was firm, never limp; therefore proud of its freshness. The slices were thin enough to still be called sashimi, but were ...

I ordered four, each starring a different main filling on a lightly grilled corn tortilla: pink-and-white-striped Scottish salmon belly sashimi, Hawaiian bigeye tuna, unagi (freshwater eel), and a ...

In the meantime, a couple of dishes that Nobu corporate regional chef Thomas Buckley brought with him from the Miami location — salmon belly sashimi with wasabi salsa ($30) on the cold menu ...

Seared salmon belly with soy-lemon sauce is a luxe bite ... Another favorite is the bara chirashi with slices of sashimi alongside sushi rice topped with a scattering of tamago, snap peas, sweet eel, ...