Preorder salmon belly sashimi from quality fishmongers. If unavailable, substitute with tuna belly or regular salmon sashimi. • Yakinori are dried sheets of roasted seaweed most commonly used to ...

I fillet the salmon on our kitchen counter (with an excellent sashimi knife I got from Japan). Aside from the fillet, I'm left with the rich belly meat, which is the bacon of salmon and is ...

Speaking of sashimi, they served a Salmon Belly Sashimi, which was perfect. It was firm, never limp; therefore proud of its freshness. The slices were thin enough to still be called sashimi, but were ...

I ordered four, each starring a different main filling on a lightly grilled corn tortilla: pink-and-white-striped Scottish salmon belly sashimi, Hawaiian bigeye tuna, unagi (freshwater eel), and a ...

“Most Japanese restaurants use Norwegian salmon, but we use sashimi-grade Norwegian trout ... four slices each of lean salmon fillets and belly meat that are briefly blanched in soup.