This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

This Dumpling Salad takes just 1 pan and 25 minutes to make. It’s crispy, crunchy, and packed with bold flavor thanks to ...

The healthiest salad dressings include balsamic vinaigrette and yogurt-based dressings, which often contain unsaturated fat.

This dumpling salad is one of my favorite weeknight shortcuts. It’s super fast, uses just one pan, and is loaded with crunchy ...

Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with sweet, salty, and umami flavor.

It’s kale season, and for those who don’t care for this cruciferous vegetable, this recipe may change your mind.

2 tablespoons rice wine vinegar. 2 tablespoons soy sauce. 2 tablespoons toasted sesame oil. 2 tablespoons creamy peanut butter. 1 tablespoons honey. 1 tablespoon chili-garlic sauce ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Ingredients Tofu: 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp toasted sesame oil; 1 garlic clove, minced; ½-inch piece ginger, grated; 1 (350 g) block extra-firm tofu, cut into ½-inch cubes ...

Place the salad in a pile on top of the well and over some of the sauce, leaving a 1-inch border around the edges. Sprinkle with the remaining 1 tablespoon of almonds and 1 teaspoon of sesame ...

Sesame oil acts as the rich, nutty base of a simple dressing — made with soy sauce, ginger and a touch of brown sugar — which is tossed with a heap of crisp, shredded napa cabbage and sliced ...

Preheat your oven to 350 degrees. Place the whole spaghetti squash on a large baking sheet. With a knife, make several small slits all over the squash, so that it won't explode while cooking ...