This chunky chicken salad mixed with English cucumber and small golden potatoes is tossed with a creamy-tangy dressing ...

Whether you’re planning a weeknight dinner or a nourishing weekend lunch, this well-rounded dish is sure to leave everyone ...

Open up a nice bottle of red wine with this one and serve it with Sour Cream and Chive Potato Salad with Crispy Shallots (recipe below)." Serves 4 Ingredients 8 large bone-in, skin-on chicken ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts, add potato mixture to preheated baking sheet, spreading in an even layer.

She would mix store-bought potato salad with bits of sauteed or roasted chicken and lots of fresh lemon juice. Then, she’d warm a flour tortilla — easier to find than lavash — over a gas ...