This balanced kale-chicken salad gets pops ... season with salt and pepper. Pour the dressing over the salad ingredients and toss to coat. Chill and serve.

This authentic tandoori ... the chicken is cooked through and slightly charred around the edges. Serve immediately, sprinkled with chaat masala and lime juice, with parathas and salad.

What better than this fabulous chicken tandoori recipe ... Do not turn. 4. Serve with brown basmati rice and steamed vegetables or a big green salad. You’re now subscribed to all our newsletters.

like using Greek yogurt in place of the hung curd and making sure you cook your tandoori chicken at high heat. Serve it with cucumber raita, lemon wedges, and a fresh salad of tomatoes and sliced ...