Its dressing, inspired by a tandoori marinade ... Tandoori-Spiced Chicken Salad 4 servings Serve over lettuce with lemon wedges, or with crusty bread. MAKE AHEAD: The chicken needs to be poached ...

6. To serve your Chicken Caesar Salad, assemble the salad by adding the chopped Romaine hearts to a large bowl. Add the ...

This attractive, cooling salad packs well for a picnic. It can be made with leftover chicken too. Serve with flour tortillas. Combine yogurt, curry paste and lemon juice. Spread on chicken and ...

This salad of shredded chicken tossed with a colorful ... in a medium bowl to form an emulsified dressing. Pour over the salad and toss to coat evenly. Serve in or alongside lettuce leaves ...

Combine the tandoori paste and 90g (1/3 cup ... sprinkle over the coriander mixture. Top with the chicken. Drizzle over the dressing. Sprinkle with cashew nuts.

Rub all over the chicken ... for the salad. To serve, ladle the sauce onto four plates and spread out to cover. Place a large spoonful of herb pulao in the centre of each plate, set a tandoori ...

This spicy, crunchy salad is low in ... about 5 minutes until the chicken is cooked through, leaving some cooked marinade in the pan to use as the salad dressing. To serve warm, toss in a large ...

This balanced kale-chicken salad gets pops ... season with salt and pepper. Pour the dressing over the salad ingredients and toss to coat. Chill and serve.

This Chicken ... salad. Add all of the ingredients to a large bowl and use spoons to toss so that everything is well coated ...