When Sahara Pitas-Subs opened in 1982, it was one of the first of its kind. “Nobody knew what pita was. Or falafel or hummus,” said Edwin Bahouth, owner. “Now everyone knows.” He opened ...

I’ve always loved whole grains, but these 100% whole wheat pita truly surprised me. The tangy sourdough and nutty wheat pair perfectly. And that hint of char from the cast iron skillet?