Saffron is an antioxidant-rich spice derived from the crocus flower (Crocus sativus). Often known for its unique red coloring that turns golden upon being harvested and dried, saffron has been used ...

A new review weighs up the evidence behind a range of supermarket products said to alleviate symptoms. One spice is touted to ...

A passion for farming and a family trip to Kashmir led Anil Jaiswal to cultivate the exotic spice saffron in his own Indore ...

The part of the plant you actually eat -- the vivid crimson stigmas -- produce saffron, the world's most coveted and expensive spice, and they come from just one plant: Crocus sativus. These stigmas ...

Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

IF you experience persistent low mood, you might expect to be prescribed some antidepressants and a course of talking therapy ...

Saffron has also been associated with mood enhancement owing to its possible antidepressant properties. Studies indicate ...

Saffron is an earthy and colorful spice that is incorporated into a wide variety of cuisines. It has some health benefits and a hefty price tag.

Today, it's primarily grown in Europe and Asia, with Iran producing about 85% of the world's saffron. It's a popular spice in dishes like paella, rice, kebabs, stews and teas.

Well, saffron is a spice that plays an important role in the spice world. In India, saffron is cultivated and produced in Jammu and Kashmir and Himachal Pradesh since it is best grown in warm sub ...