This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down into the corners and up the sides. (If the dough becomes too soft, chill in the refrigerator until firm again).

Food Stylist: Monica Pierini. Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof, smoosh-it-into-the-pan dough. A measuring cup can help ...