Get the Recipe: Prue Leith’s Puits D’amours Pastry with American Measurements The Sablé Breton tart is a beautifully crisp, buttery base that pairs well with various fruit fillings or creams.

as the recipe yields about 80 cookies and they’re virtually impossible to dislike (or mess up). “Sablés, aka Breton cookies, are simple butter cookies that are very popular in France ...