Make the détrempe: In the bowl of a stand mixer, combine the all-purpose and ... Cover and chill the dough overnight. The puff pastry dough can be refrigerated up to 5 days, or frozen for up ...

Beginners are encouraged to start with Rough Puff Pastry, a quicker version of the ... on how to make it by hand or in a stand mixer. By hand, the dough went together exactly as described and ...

But rough puff is a different story. To make classic puff pastry, you start with the détrempe, which is a basic dough made of flour, water and butter, and into that you cut a lot more butter.

In a stand mixer with the paddle attachment or by ... Make a half batch of rough puff pastry, split them into 2 pieces – 1 ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

When you think of puff pastry, you probably think of that box in the freezer. Which is fair, but…what if we told you that you could make your puff pastry from scratch? But that sounds so ...

As you can see from the above photo, the store-bought puff pastry (on the left) came out much, much puffier than my rough rider, and I was briefly dismayed. “This just in: making your own puff ...

Turn the mixer to low and add the water-vinegar ... made with more precision, than rough puff pastry recipes. If you are intrigued by the project of making your own puff pastry from scratch ...

Although I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff”) can be challenging and time ...