Enter rough puff pastry – AKA the chef’s cheat puff pastry ... This will keep it in an even shape and make it easier to roll. Roll out the pastry to about the thickness of a ten pence coin ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

Make a half batch of rough puff pastry, split them into 2 pieces – 1 weighing approx 100g shape into a cylinder and wrap in cling film, and shape the remaining piece into a cylinder and wrap in ...

For the rough puff pastry, mix together the water ... stuck together with the egg wash. Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...