Place all ingredients in a small saucepan. Heat until the sugar is dissolved, stirring occasionally. Remove from the heat and let cool. In a large, shallow dish, place 4 cups fresh watermelon ...

Store your syrup in a super-clean and sterilized jar or bottle in the fridge, and because sugar is a natural preservative, it ...

When the water comes to a boil, remove the pan from the heat and add the rose geranium leaves. Let the mixture steep at least 10 minutes while you’re slicing the nectarines.

Recipe tested by Alison Sherwood. Makes 2 cups. 2 cups pesticide-free rose petals or 1 cup dried pesticide-free rose buds and petals (see note) 1 cup sugar; 1 cup water ...

In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes ...

This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. Rose hip syrup.

Ingredients 1.5 oz 619 Rose Petal Vodka.5 oz simple syrup.5 oz lemon juice.5 oz St. Germaine 2 oz ginger beer. Instructions Combine all ingredients, except ginger beer, in a shaker tin with ice.

crepes rose petal custard raspberries1.jpg. You have permission to edit this article.

Directions. In a small saucepan over medium heat, bring sugar and 3/4 cup water to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes.