In a large, shallow dish, place 4 cups fresh watermelon juice (about 6 cups of diced watermelon, juiced), 1/3 cup plus 1 tablespoon Rose Simple Syrup, and juice from 11/2 limes. Stir to combine.

Sangria is simply wine punch infused with fresh fruit. This delicious drink originated in Spain and has been around for ...

Flavorings: Once you’ve mastered the classic simple syrup formula, you can flavor it in a hundred different ways. Some of my flavor suggestions noted below: vanilla, lavender, mint, rose ...

10 ounces simple syrup, 3 ounces Aperol, 20 drops of rose flower water, and 4 liters of water. Blend, and serve when a slushy-like consistency has formed. In a blender, add 1 cup ice, 1 1/2 parts ...

Blend fresh rose petals with olive oil, vinegar, salt, pepper, and herbs like mint or basil for extra depth of flavor.

A simple method to prepare rose liqueur is to ... In a tall glass, spoon rose syrup at the bottom and the sides. Top with a couple of spoons of falooda sev and a spoon of plumped up basil seeds.