Place all ingredients in a small saucepan. Heat until the sugar is dissolved, stirring occasionally. Remove from the heat and let cool. In a large, shallow dish, place 4 cups fresh watermelon ...

Store your syrup in a super-clean and sterilized jar or bottle in the fridge, and because sugar is a natural preservative, it ...

When the water comes to a boil, remove the pan from the heat and add the rose geranium leaves. Let the mixture steep at least 10 minutes while you’re slicing the nectarines.

You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes ...

Rosé Syrup. 1/2 cup rose wine. 1/2 cup granulated sugar. Rosé 75. 1 ounce gin. 1/2 ounce dry vermouth. 1/2 ounce rosé syrup. 1/2 ounce lemon juice. 2 ounces sparkling rosé wine. 1 lemon peel ...

crepes rose petal custard raspberries1.jpg. You have permission to edit this article.

Consider infusing your syrup with complex flavors like: Citrus peels. Chiles. Vanilla. Peppermint extract. Fresh fruits. Herbs, including mint, rosemary, thyme and sage.