On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil ... Cut the dough into 12 pieces and roll into balls; transfer to the remaining 2 baking sheets and brush with ...

Lay the rolls on a floured baking tray, leaving a good amount of space between them. Decorate each roll with a few rosemary needles on top. Leave to rise in a warm place under a tea towel for 45 ...