Preheat the oven to 400°. Brush the rolls with melted butter and stick a rosemary sprig in each one. Bake the rolls in the lower and upper thirds of the oven for 18 to 20 minutes, until golden ...

This recipe is best made in a 6-quart slow cooker. I use Rhodes frozen dinner rolls and they can be found in the freezer ...

On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil ... Cut the dough into 12 pieces and roll into balls; transfer to the remaining 2 baking sheets and brush with ...

This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese. Equipment and preparation: you will need a 23x13 x7cm/9x5x2¾in ...