Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a ...

I use half bread flour and half all purpose flour ... If you have some fresh rosemary, feel free to add to this recipe or ...

While I will always stand firm that my Jersey Mike’s order of the #8 Club Sub made Mike’s Way with Hot Chopped Pepper Relish, banana peppers, and pickles on Rosemary Parmesan Bread is the best ...

It should start bubbling. 3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour ...

Mix the rosemary, garlic and oil and spoon all over the potatoes. Bake in the oven for about 15 minutes. Slice and serve. Cut the potatoes in half and place in a bowl. Mix in the beetroot.