this Rustic No Knead Rosemary Garlic Bread is here to prove otherwise. This recipe combines the classic flavors of rosemary and garlic with the rustic charm of homemade bread, all while keeping ...

As with other recipes using yeast, this dough can be turned into more than just loaves of bread. You can shape the dough into ...

It should start bubbling. 3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour ...

Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

Meanwhile, tear the bread into small ... Remove the rosemary sprigs and serve the borlotti beans with the garlic crumbs sprinkled on top. In May 2013 this recipe was costed at £3.35 at Asda ...