This is an Australian bread traditionally (I am led to believe), made by people in the ... tray in to warm up. Put the flour in a large bowl, with the rosemary, salt, oil and 225ml/8fl oz water.

In a large bowl, whisk flour, sugar, baking powder and salt to combine. Add beer; stir until just combined. Fold in Gruyere cheese and rosemary ... serving. *To make beer bread croutons: Heat ...

Add salt and rosemary ... to flour. Add sliced olives. Mix with hands. 5. Now add the yeast mix to flour along with rest of water, knead to make a nice dough ball using flour if needed. 6. Put 1 ...

and stir in the wholemeal flour. Using clean hands mix the flours, bread soda and half of the finely chopped fresh rosemary together. Make a well in the centre of the bowl. 3. Whisk together the ...